“Okesa persimmon” is one of the local specialties in SADO Island.
It’s very sweet and melts in your mouth.
The fresh persimmon is tasty, and you can enjoy it in autumn in SADO.
Also, the died persimmon is very sweet and delicious. I would recommend it as the souvenir.
The persimmons are packed with an impressive amount of nutrients including Vitamin C and polyphenol, so it supports your health and beauty, too.
Where is Sado Island? Worth visiting?
One day trip to Onogame
Take a boat tour around the scenic Senkaku Bay to see sheer rocky cliffs
Secret healing bath of legendary pure natural water in Sado
The Best Japanese Ramen Restaurants in Sado Island
Enjoy organic coffee & tea in nature
Fruits 100% Shaved ice
Japanese Food Restaurant “Den”
Let’s have some good coffee before the trip
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