“Okesa persimmon” is one of the local specialties in SADO Island.
It’s very sweet and melts in your mouth.
The fresh persimmon is tasty, and you can enjoy it in autumn in SADO.
Also, the died persimmon is very sweet and delicious. I would recommend it as the souvenir.
The persimmons are packed with an impressive amount of nutrients including Vitamin C and polyphenol, so it supports your health and beauty, too.